According to the standards set by the Executive Chef, produces and prepares high quality products according to various menus, by hand as well as using kitchen equipment in his partie | Supports and motivates colleagues | Contributes to the development of dishes and components in consultation with the Executive Chef | Sets up work rosters of his partie in consultation with the Executive Chef | Checks quality of dishes and hygiene factors | Controls freshness, preparation techniques and storage of goods used
Teamplayer | Knowledge or passion for luxury and hospitality | Proactive | Positive | Flexible | You master the English language | Leadership skills | Work experience of at least 1 year in a similar position
WHY THE AMSTEL HOTEL?
– A pleasant and collegial working environment in which own initiative is appreciated;
– Competitive salary based on your experience and knowledge;
– Travel expenses for a commuting distance of more than 5 km;
– Personal budget for educations (ex. Social Hygiene, Wine trainings, etc.);
– Personal development and growth opportunities;
– Employee discount on the worldwide 6000 hotel rooms of InterContinental Hotel Group;
– 50% discount on the F&B at 20 partner hotels in Amsterdam with the F&B Discount Card;
– Personalized support that matches your ambitions so that you can make a great start, be involved, and grow.Interested in being part of the exciting future of the Amstel Hotel? View our vacancies below and send your CV and motivation letter to Amstel.humanresources@ihg.com or call us at +31 20 520 34 86.
WHY THE AMSTEL HOTEL?
Working at The Amstel Hotel in Amsterdam is accompanied by brilliant working conditions:
Interested in being part of the exciting future of the Amstel Hotel? View our vacancies below and send your CV and motivation letter to Amstel.humanresources@ihg.com or call us at +31 20 520 34 86.
Professor Tulpplein 1, 1018 GX Amsterdam
Professor Tulpplein 1
1018 GX Amsterdam
The Netherlands
NL